The International Whaling Commission has the chance to protect 10 million square miles of whale habitat next week. Or, it could lift a 30-year moratorium on needlessly cruel commercial whale hunting. Which would you rather see?
Every time you eat in a restaurant, hospital, airport, a university cafeteria, or even at a rock concert, it is likely that you are eating food provided by a large foodservice company. Sea of Distress, a brand new Greenpeace report, highlights which large food companies are failing to protect workers and our oceans.
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Visit Greenpeace Fund, a nonprofit, 501(c)(3) charitable entity created to increase public awareness and understanding of environmental issues through research, the media and educational programs.
