Oceans

Every time you eat at a restaurant, university cafeteria, airport, corporate campus, or sporting event, your food was likely provided by a large foodservice company. Sea of Distress 2017, a new Greenpeace report, evaluates whether food companies are helping or harming the oceans and workers.

Hurricane Maria left Puerto Rico devastated. In rebuilding, it’s communities — not corporations — that need to call the shots.

Every year, we’re adding millions of tons more plastic to marine environments. Some researchers estimate that we may be adding up to 12 million tonnes annually.