All articles
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Balikbayan chef advocates plant-based meals for Filipino children
What comes to your mind when you think of cafeteria food? Chef Nancy, a Balikbayan chef, saw the state of school cafeterias in the Philippines and shares with us her thoughts.
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What We Must Stand for is What We Stand On
Several climate strikes have happened in several countries, including the Philippines. One was held on Friday, May 24, 2019 in Plaza Rizal, Tacloban City, made possible by the Young Leaders…
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Greenpeace calls for policies to protect farmers from swine fever threat and other impacts from imported industrial meat
Quezon City, 10 June 2019. – Greenpeace today called for increased measures to better protect the country’s agriculture and farmers from the threat of infection from the African Swine Fever…
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A wave of support to save our oceans
A blue planet Life on earth would not exist without the vast blue waters that cover more than 70% of the planet. The oceans provide us the oxygen we breathe,…
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Food, fasting and the meaning of Ramadan
What is the right diet? When do we really need to eat? Protein from meat or protein from vegetables? Slow food or fast food? Organically grown or genetically modified? Halal or Haram? Countless debates…
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Why I’m Joining the Greenpeace Ships to Fight Plastic Pollution
Frolian Grate tells his story on why he's joining Greenpeace ships to fight plastic pollution
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We are not a ‘nation of 40 million cowards,’ but a country of 40 million heroes.
Join the fight in slaying the plastic monster!
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Something old, something new…
And to protect the people we love, we have to protect the world that brought us together.
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Giving the gift of Time
As the community in Sitio Garrison realizes the impact of mining on their land, they venture out to find a new source of living, perhaps a more ecologically sustainable source of income.
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Noodles, dimsum and other plant-based Asian faves at Wabi-Sabi Noodle House (5th of 5 parts)
Making a positive impact on the planet can be as easy as trying a plant-based dish