All articles
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Growing roots of resilience with the Kelaik community
Greenpeace Malaysia and partners joined villagers and Ketua Adat Tata Ahak to launch Kitchen Farming—reviving traditions, protecting land, and growing food security.
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Poop, burps and farts: methane, the invisible gas that cooks our climate
Poop, burps and farts: methane, the invisible gas that cooks our climate and heats up our planet faster than other gases.
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Meat and dairy giants’ methane emissions rival Big Oil’s
Estimated methane emissions of 29 meat and dairy companies analysed by a new Greenpeace Nordic report rival those of the world’s reported 100 biggest corporations in the fossil fuel sector.
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Turning down the heat
Pulling the climate emergency brake on big meat and dairy
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Stop the Musang King Durian Plantation on Gunung Inas Forest Reserve Say Thirty-Six CSOs
Stop the Musang King durian plantation on Gunung Inas Forest Reserve, Kedah, where the recent Baling floods affected 1,500 villagers and 3 lives were lost.
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Approval of monoculture farm development in Peninsular Malaysia’s forest reserves raises concerns
Malaysian environmental NGOs are against the Federal and several State Governments’ decision to go ahead with and approve the initiative to develop monoculture farms at forest reserves in Peninsular Malaysia at a large scale.
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50 million hectares of forests destroyed worldwide, as palm oil sector in Indonesia continues unreformed
By 2020, at least fifty million hectares of forest – an area the size of Spain – is set to be destroyed for commodities despite ten years of corporate commitments to end deforestation.
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Our farmers in the age of climate change
When I heard that Typhoon Mangkhut was heading for the Philippines, news outlets were saying it was comparable to Haiyan and I wondered how the Philippines would cope yet again.