All articles
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They call it a food crisis… Is it?
Global agricultural output has increased significantly with the prospect of feeding the world, yet the number of people that are going hungry or lack adequate supply of nutritious food is increasing. So where is the problem and how can we fix it?
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UPDATE: Greenpeace blocks mega soy ship at Dutch port for 18 hours
During a period of 18 hours, more than 60 activists from all over Europe, volunteering with Greenpeace Netherlands, were able to block a mega-ship.
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Feeding EU factory farms while destroying nature: Why Greenpeace is blocking a mega-ship bringing Brazilian soy to the Netherlands
The mega-ship is the symbol of a broken system driving environmental destruction and human rights abuses.
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Greenpeace blocks mega soy ship at Dutch port
Activists from all over Europe, volunteering with Greenpeace Netherlands, have blocked a mega-ship arriving in the Netherlands with 60 million kilos of soy.
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The invasion of Ukraine is supercharging food insecurity in the Middle East and North Africa
Russia’s invasion of Ukraine is accelerating a global food crisis. In the Middle East and North Africa where I live, a region that includes already-fragile countries like Syria, Lebanon and Yemen, many households are struggling against soaring food prices.
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8 women fighting for justice and for our planet in the Americas
From Chile to Canada, women are at the forefront of the climate crisis, and one of the most impacted by climate catastrophes. Here are 8 women shaping the climate conversation in the Americas region.
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Greenpeace responds to US government Finding on use of forced labor on Taiwan fishing vessel
The investigation uncovered evidence of all 11 indicators developed by the International Labor Organization to assess forced labor conditions aboard the vessel.
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10 inspiring environmental victories of 2021
Hope is a natural resource too, and it can sometimes feel in short supply. Here are 10 important and inspiring wins for people and the planet from this year.
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Meat marketing: We’re not loving it
The marketing playbook used by the meat industry is no different from the one deployed by tobacco or alcohol marketeers in decades past. Isn’t it about time to regulate advertising for the well-being of the planet and apply similar restrictions to meat marketing too?