All articles
-
Why India’s E-waste Should Worry Us
October 14th is International E-waste Day. In the last five years the world has witnessed a staggering 21% rise in e-waste generation. India is the third largest producer of e-waste globally with China and US topping the list.
-
Locating youth in India – understanding them, their dreams, aspirations and possibilities
Speakers stresses that pandemic must be a reminder for the society and policymakers to design policies and adopt sustainable lifestyles that together moves us towards better
-
#BiharEarthDay: Ecological farmers express their gratitude towards the mother earth
Ecological farmers tie rakhis to trees, cattle, wells, and other natural elements to acknowledge their importance in sustainable agriculture
-
Greenpeace India demands for safe and resilient food systems
Greenpeace India welcomes the draft order issued by the Ministry of Agriculture intended to ban 27 pesticides
-
Cyclon Amphan leaves trails of destruction, hardens struggle amid COVID
(Greenpeace Intern presents testimonies from the cyclone-affected Sunderbans)
-
Significant reduction observed in PM2.5 and NO2 in the three major south Indian cities
(According to Greenpeace’s analysis, in Hyderabad and Bangalore, the NO2 concentration has reduced by more than half) Bangalore, 27th May: A new analysis of CPCB data reveals a large scale…
-
Circles of Solidarity: Farmers from Kodai, Ooty and Dindigul feed distressed communities in Chennai
(Greenpeace India in collaboration with other organisations created circles of solidarity to help communities in need)
-
Circles of Solaridary: A community kitchen in Delhi feeds 5K migrants and homeless people
Community kitchen by Samadhan Abhiyan supported by Greenpeace India is providing nutritious food to community in Delhi
-
Farmers fighting Covid-19
Communities are uniting and responding to Covid-19 crisis
-
Circles of Solidarity: Small and Sustainable Farmers to feed daily wage earners and homeless
Support our initiative to enable farmers to provide safe and nutritious farm produce to distressed communities