All articles
-
Understanding the true price of fish
New Zealanders care about the ocean, and everything that calls it home. This is why when it comes to buying fish, generally Kiwis want to know it has been caught sustainably. It allows them to make choices about what kind of activities they support with their wallet, and those they don't.
-
Coronavirus is a wake-up call: our war with the environment is leading to pandemics
The COVID-19 pandemic sweeping across the world is a crisis of our own making. That’s the message from infectious disease and environmental health experts, and from those in planetary health…
-
MSC’s deliberate deceit: report reveals staggering scale of their fishing industry greenwash
One of the world’s most recognisable sustainability certifications, the Marine Stewardship Council (MSC) tick, has been exposed for the sham that it is, says Greenpeace, in a new report from environmental NGO Bloom.
-
Covid has shown us we don’t need offices to build community at work
Has Covid taught us that office life is actually not the best way to build relationships, innovate and create change? Greenpeace NZ's Camilla Bell on becoming a WFH convert.
-
Greenpeace calls on Govt to back farmers with $1 billion regenerative farming fund
Thursday, 7 May: Ahead of the Government’s post-Covid Budget announcements on May 14th, Greenpeace has launched a proposal calling for a $1 billion investment in regenerative agriculture. The environmental organisation…
-
For a green and resilient future, we cannot delay ocean protection
As the world responds to the Covid-19 crisis, we must safeguard the resilience of the largest ecosystem on the planet.
-
Remembering Bob Hunter: mind bomber
May 2 of this year marks 15 years since the passing of Greenpeace co-founder Bob Hunter. Although Hunter remains legendary within Greenpeace lore, readers may not know about his life…
-
Why World Tuna Day matters to all of us right now
Today is not just about the fish, although a tuna fish is reason enough to celebrate. Have you seen one? They’re really quite beautiful. And some species are huge! The…
-
Take this deal all the way to Invercargill
Goodbye Pork Pie has been made twice so far, once in 1981, again in 2017 and what’s the bet it has at least one more remake in it? It offers…
-
Solène Derville on her work studying seamounts and Humpback whales
Solène Derville is an award-winning scientist based in New Caledonia. Here she answers supporters’ questions on her work studying Humpback whales’ behaviour around seamounts in the South Pacific. You can…