All articles
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Take the better eating challenge
It's back! Today is #WorldMeatFreeDay, a great time to think about how the everyday choices we make about the food we eat can impact our health and the health of the planet.
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Sight on the target – Tackling destructive fishing
Now that I’m back from my mission on our biggest, fastest Greenpeace ship the Esperanza as part of the #justnottuna expedition. I get a chance to reflect on my experience been on board the majestic Esperanza and been part of the #justnottuna 2016 expedition.
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Greenpeace France’s reaction to Michelin Zero Deforestation Commitment
Paris, June 13th 2016
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12 Things You Can Do To Start Eco-Food Revolution
We literally have the power to change the world. When we tell our families and friends why ecological farming makes sense, we start to heal our bodies and the planet. We can make smarter food choices when we shop, cook or go out to eat.
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Greenpeace leaves the CECAF meeting with mixed feelings
After four years without any annual meetings, the CECAF (Fishery Committee for the Eastern Central Atlantic) got together. Millions of people depend on fish resources in the region and the common wealth that lies in our ocean ecosystems is being steadily depleted. That shows the urgent need for countries to finally sit together to discuss…
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La Socamba: How Cameroon’s stolen wood reaches international markets
Cameroon’s forests are among the most species-rich in the Congo basin, containing the region’s most biologically diverse forests, providing valuable habitat for endangered Western Lowland Gorillas, chimpanzees and forest elephants, amongst other species.
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How Cameroon’s Stolen Wood Reaches International Markets
Yaoundé, 26 May 2016 - A Greenpeace Africa investigation into illegal logging operations in Cameroon has uncovered a trail of stolen timber leading to Cameroon’s main log exporter Compagnie de Commerce et de Transport (CCT), and has reportedly prompted a government audit into the activities of CCT and its suppliers. That audit should include the…